The meaning of Bakso Indonesia

Meatball is a type of ball the most common meat in dishes Indonesia.Bakso generally made from a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken, fish, or shrimp.



In the presentation, meatballs usually served hot with clear beef broth, mixed with noodles, rice noodles, bean sprouts, tofu, sometimes eggs, sprinkled with fried onions and celery. Meatballs are very popular and can be found all over Indonesia; from cart vendors to restaurants.

Various kinds of meatballs are now many on offer in the form of frozen food sold in supermarkets and shopping malls. Sliced meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or stamp suey.



HISTORY

Meatball The term comes from the Bak-So, in Bahasa Hokkien means 'minced meat', this shows that the meatballs have the roots of Indonesian Chinese culinary art. But now most of the sellers is a Javanese meatballs from Wonogiri and Malang which called Bakso Malang. The place is famous as a center Meatball Solo and Malang. Since most of Indonesia's population is Muslim, mostly of meatballs made from halal meat such as beef, fish, or chicken.



Variation

* Meatball vein: meatballs filled with sliced beef tendon or tendon
* Meatball meatballs eggs or tennis balls: tennis ball-sized meatballs contain egg poached chicken
* Meatball flat: flat-shaped meatballs
* Fish Meatball: meatballs made from fish meat
* Shrimp Meatball: meatballs made from shrimp
* Meatball Malang: meatball dish from the city of Malang, East Java; complete with yellow noodles, tofu, dumplings, and fried dumplings
* Meatball cheese: a new meatball recipe contains cheese